recipe cards

On the back burner for the last couple weeks, and then on the front burner in the last few days, has been building recipe cards for LWT. Part instruction card for staff to make my food, part tool to determine the cost of the food in each dish. It's an interesting, but time consuming exercise.

First, I had to write the recipes (mostly from odds & ends in my head). Next I had to determine quantities for scaling up the dishes to serve A LOT (hopefully) of people. Then, supply the food distributor with a list of ingredients I'd need to order so I can get a cost from them. Now, the task of breaking down a 10 pound block of cheddar ($32.16) to the cost per 2 oz, which is how much you'll find on the Apple & Cheddar Press. It's .40, if you're curious. So, .40 for cheese here, .95 for some sliced bread there, 1.30 for turkey, and before you know it you have the true food cost of a sandwich....which partially dictates the menu cost. So you can see how important of a process this is. Just thought you'd want to know what's going on.

Oh also, and pretty unrelated...my rock design team has generated first drafts of the website, to-go menu & in-store menu. They're DYNAMITE. More to come...