Sunday, October 26, 2008

lunch

This is pretty off-topic for the new restaurant's development (because believe me nothing like this is planned for the menu), but we had a late lunch at Bouchon yesterday in Yountville, and it was stellar. I enjoyed the Poitrine de Veau Braisee: braised veal breast with sweetbread sausage, warm bean salad, arugula & sauce gremolata. I can't stop thinking about it. Unfortunately and surprisingly, not everyone at the table loved their food, which was a bummer. Bouchon was really cool because it's pretty swanky, but casual & approachable. Prices, unfortunately, reflect the former.

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