...and maybe remind myself that this slow, painful & expensive process may actually come to fruition. Here's a smattering of dishes that will likely make it to the menu at LWT.
Beef & Muenster Press
Succulent, shredded beef short ribs, stacked with muenster cheese & melted into sliced sourdough
Roasted Pork Panini
Tender loin of pork with apple chutney, imported swiss, and caramelized onions on focaccia
Exotic Chicken Salad
Succulent, shredded beef short ribs, stacked with muenster cheese & melted into sliced sourdough
Roasted Pork Panini
Tender loin of pork with apple chutney, imported swiss, and caramelized onions on focaccia
Exotic Chicken Salad
The best chicken salad, with hints of curry, apples & veggies, served with spring mix on country bread
Provencal Veggie
Provencal Veggie
Roasted red peppers, garlic-seasoned tomatoes and goat cheese on country bread
Asian Chicken Salad
Grilled, citrus-marinated chicken breast on a bed of mixed greens, candied walnuts, and crispy wontons with house-made sesame-ginger vinaigrette
Asian Chicken Salad
Grilled, citrus-marinated chicken breast on a bed of mixed greens, candied walnuts, and crispy wontons with house-made sesame-ginger vinaigrette
4 comments:
How about you make me something in the meantime to tide me over 'til the opening? Sound like a plan? Cuz it sure does to me. All those dishes sound excellent.
Where's the 26 with chicken?
Haha. Two restaurants in Alviso tried to offer that at the same time, and we saw how that went. We'll leave that to the lady down the street...
Alright, I love the menu thus far, but my husband also wants some sort of "burger". :)
Kate St. Amour
Post a Comment